The D'Alvaro Restaurant was born in Muxía, in the center of the well known Costa da Morte in Galicia. As a good Galician restaurant and thanks to our location, in D'Alvaro we have the best fish and seafood from the coast.
The best raw materials of our land, and the experience of our team are our letter of introduction. Some of our specialties are the seaweed scrambled eggs, the octopus flambé or the lobster, which we accompany with our extensive wine list.
Our kitchen hours are from 1:00 p.m. to 4:30 p.m. and from 20:30 to 23:30 h. The restaurant has a capacity for 60 diners, as well as a terrace and services such as Wi-Fi, access for the disabled and payment by card.
Discover the richness of our Galician gastronomy while visiting the Costa da Morte. Come to the D'Alvaro Restaurant.