RESTAURANTE A PALAXA
In the fishing port of Finisterre, in the province of A Coruña, a few steps away and overlooking the untamed Costa Da Morte, you have a place to celebrate a different event in a very marine environment in the Apalaxa Marisquería.
This establishment is located in a large square closed to vehicular traffic so that the little ones can play or to sit on their terrace for a drink while enjoying the best of Galician cuisine and with wonderful views of the sea. It has a simple decoration with marine touches and has two rooms with a total capacity for 90 people, which makes Apalaxa an ideal place for group lunches and dinners as well as other types of celebrations and events, such as baptisms, communions, birthdays, anniversaries, business meetings or to welcome groups of step or excursions.
The cuisine of the Apalaxa Seafood Restaurant is traditional based on fresh fish and seafood brought each day from the fish market and the estuary. The specialty of the house is the barbecued fish and shellfish and the crab. In addition to its menus for groups with a wide variety of dishes that satisfy the most demanding palates where dishes of crayfish, sea bass, octopus and monkfish, hake, salmon, rice with lobster, croquettes, Padrón peppers and salads are outstanding. , among other delicacies.