"RESTAURANTE PONTEMACEIRA", has two different environments in the unique building of an old mill.
The restaurant, together with the whole village, the mills on the opposite shore, the "caneiro" and the medieval bridge over the river Tambre, form one of the most valued enclaves of Galicia.
At the inn we offer a selection of local cuisine, are dishes to share or snack on more informal meals. We also have a "menu of the day" and set menus for groups.
In addition to the bar / cafeteria, Mesón Pontemaceira has a covered terrace and an outdoor terrace, both with views of the river.
The restaurant offers a menu based on the quality product and Galician culinary tradition. It is a modern kitchen with traditional elaborations. It has several rooms and a covered terrace on the Tambre.
A product to highlight, is the "dried conger of Muxía", air dried in an artisanal way as centuries ago and that can be tasted here.
Reservations are allowed.